Sesame Salmon and Soba Noodle Stir Fry

Serves 4

Ingredients:

• 400g skinless salmon fillets, cut into 2cm pieces
• 200g soba noodles
• 4 teaspoons extra virgin olive oil
• 1 small red onion, chopped
• 2 bunches broccolini, chopped
• 2 large carrots, sliced into small batons
• ½ bunch spring onions, sliced
• 1 clove garlic
• 1 tablespoon minced ginger (or 1 teaspoon dried ginger)
• 1 tablespoon oyster sauce
• Sesame seeds, to garnish

1. Prepare the soba noodles according to packet instructions. Drain and set aside
2. Heat 1 teaspoon of the oil in a large wok over high heat. Add the salmon and cook for 1 to 2 minutes each side or until golden. Transfer to a plate.
3. Return the wok to high heat and add remaining oil with the red onion, garlic and ginger. Stir-fry for 30 seconds or until aromatic. Add the broccolini and carrot and stir-fry for a further 2 minutes or until just tender
4. Add the oyster sauce to the wok with the salmon and noodles and stir-fry everything for 1 minute or until heated through.
5. Serve sprinkled with chopped spring onions and sesame seeds.