Sausage and mash is a classic combination, providing the perfect option for a warm, hearty meal. We created it at Young Academics Early Learning Centre, and it sure was a favourite amongst the little ones. Here is the simple recipe for parents and their little chefs to try.
Ingredients
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12 sliced beef sausages
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1 large onion
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Mixed frozen veggies
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1 can of diced tomatoes
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½ bottle of passata
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1 tablespoon of mixed dried herbs
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1 tablespoon of tomato paste
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1 tablespoon of sweet paprika
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1 tablespoon of garlic
Method
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Start by sautéing onions and garlic, until golden
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Add sausages and cook until brown
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Slowly add herbs, diced tomatoes, mixed vegetable and passata
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Bring to the boil, then reduce heat and simmer for 1 ½ hours
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While waiting for this, prepare your mashed potatoes
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Once ready, serve the hot pot with mashed potatoes on the side
For a vegetarian option, you can even replace beef sausages with vegan sausages.
Try it for yourself and share your creation on social media, tagging #youngacademics.