Mother’s Day Breakfast Idea: Yoghurt Sundae

Just in time for Mother’s Day, we were joined by Michelle Theodosi from The Lifestyle Dietitian, who inspired the children to spoil mum this Mother’s Day, with a simple, nutritious recipe.

What You’ll Need:

• 1 x banana 
• 1 x punnet of strawberries 
• 2 x kiwi fruits 
• 1 x tin of passionfruit pulp 
• 1 x punnet blueberries or blackberries 
• 1 x handful of green grapes 
• 1 x pear
• 4 cups of vanilla yogurt 
• 1 cup of muesli

How To Make It:

With an easy method that’s encouraging for children to join in on the fun, this simple recipe allows the whole family to get involved.

1 – Wash and slice all of your fruit in bite-sized pieces

2 – Prepare all of your cups, and layer spoonfuls of yoghurt into each

3 – Top the yoghurt with muesli, approximately ¼ cup in each

4 – Add ½  cup of fruit to each

5 – Drizzle passionfruit pulp on top

6 – Get a spoon… and dig in!

*ingredients can be modified for seasonal fruits and produce of your choice.